This two step slow cooker beef brisket is so rich in flavor and the crust is so flavorful. Prep it in the slow cooker first before popping it into the oven. This brisket will be moist and smokey, as if it's been in a smoker all day. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #pangananku
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: homemade barbecue rub 2 tbsp olive oil 2 tbsp apple cider vinegar 1 tbsp liquid smoke 7-8 lb beef brisket ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
And then, Once everything is mixed, rub it all over a 7-8lb beef brisket.
And then, visit for full instruction : https://iheartrecipes.com/slow-cooker-beef-brisket-recipe/
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