Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #pangananku
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 large boneless skinless chicken breast, pounded to even thickness 1 white or yellow onion, diced 1/2 pound uncooked shrimp (peeled and de-veined) 3 bell peppers (one each of green, red, and yellow or orange), diced 1 package andouille sausage ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces.
And then, Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender
And then, visit for full instruction : https://www.lecremedelacrumb.com/slow-cooker-jambalaya
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