These vegan stuffed shells are filled with our favorite super creamy dairy-free spinach artichoke dip. It's easy to make and definitely a crowd pleaser! Vegan. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: parsley to garnish (Optional) vegan spinach artichoke dip (Find the recipe link below) 12 oz jar your favorite marinara sauce 16 oz jumbo shells . ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat the oven to 375 degrees.
And then, Prepare the vegan spinach artichoke dip. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them.
And then, visit for full instruction : https://www.staceyhomemaker.com/dairy-free-spinach-artichoke-dip-stuffed-shells/
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