This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 medium courgette, zuchinni, diced 3 cloves of garlic, minced 1/2 white onion, diced 1/2 aubergine, eggplant, diced 1 tbsp olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine and peppers. Cook for a few minutes on a high heat until lightly browned.
And then, Add the chopped tomatoes, water, vinegar and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
And then, visit for full instruction : http://wallflowerkitchen.com/one-pot-ratatouille-spaghetti-vegan-gf/
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