This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 x 400ml cans Coconut Milk 3 tbsp Red Curry Paste (ensure yours is vegan, or make your own) 1 thumb sized Piece of Ginger minced 2 tsp Chilli Paste (sambal oelek) 1 White Onion finely diced ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is First, wash and quarter the potatoes and boil for 10 minutes, drain and set aside.
And then, While the potatoes are boiling, start making the sauce. Add a little oil to the bottom of a large stockpot. Cook the finely diced onion and the minced ginger over a medium/high heat for 3-4 minutes until the onion is translucent. Add the curry paste and cook for another minute.
And then, visit for full instruction : http://laurencariscooks.com/vegan-red-thai-coconut-curry/
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