These vegan rice paper rolls with mango, mint, and avocado with an easy peanut dipping sauce are just perfect for hot summer days. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 small carrots 1 cucumber 1 avocado 1 mango 6 sheets Vietnamese rice paper ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Cut the avocado, the carrots, the mango, the lettuce, and the purple cabbage into thing stripes.
And then, When you're done cutting the veggies, fill a shallow bowl with water and dip the rice papers in water so they get moderately wet on both sides. Don't let them soak too long, so they don't get too soft.
And then, visit for full instruction : https://veganheaven.org/recipe/rice-paper-rolls-with-mango-and-mint/
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