This thick and creamy vegan broccoli cheese soup is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 medium carrots, peeled and sliced 1 medium onion, diced 1/3 cup raw cashews 2 medium russet potatoes, peeled and cut into 1-inch cubes 1 tbsp olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Add olive oil to a dutch oven pot and saute the diced onions over medium heat until softened. Add cubed potatoes, carrots, cashews, a pinch of salt and 2 cups of water. Bring it to a low simmer and then cover it and let it cook for 20-25 minutes or until the vegetables are soft. Almost all of the water should be absorbed by now.
And then, Let the mixture cool slightly before adding it to a blender. Add the vegetable broth, water, paprika, garlic powder, turmeric, nutritional yeast, salt, and pepper to the food processor. Blend on high until smooth and creamy. Pour the soup back into the original pot and bring it to a boil.
And then, visit for full instruction : https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe/
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