Classic stuffed shells get an Instant Pot makeover! No need to pre-cook the pasta means no dirtying extra pot. And instead of spooning the filling into the shells, put the filling into a piping bag (or a ziplock bag) and pipe into the shells. It’s so much faster that way. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #foodizen
Total time:
Yield: 8 Servings
Ingredients: 15oz ricotta cheese 1 teaspoon garlic powder 1 teaspoon salt 1 tablespoon Italian seasoning 1lb lean ground beef ^^ CLICK TO READ FULL INGREDIENTS ^^
And then, When the display reads “HOT”, add ground beef, salt and seasonings and brown the meat, breaking it apart, about 10 minutes. Stir occasionally.
And then, visit for full instruction : https://www.busycooks.net/instant-pot-stuffed-shells-with-meat-sauce/
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