Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

This is one of the tastiest, most comforting soups on a chilly day! It's packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Everyone will want more! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #foodizen

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 6 Servings

Ingredients:
3 (14.5 oz) cans low-sodium chicken broth
4 oz bacon (about 4 slices), diced into small pieces*
1 lb Italian Sausage (casings removed if necessary)
1 cup chopped yellow onion (about 1 small onion)
2 tsp olive oil
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan.

And then, Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.

And then, visit for full instruction : https://www.cookingclassy.com/zuppa-toscana-soup-olive-garden-copycat-recipe/

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