Zucchini noodles coated in a creamy cheese sauce. This is a healthier, low carb version of macaroni and cheese, replacing macaroni pasta with zucchini noodles. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto Recipes Easy | Keto Recipes Dinner | Keto Recipes For Beginner | Keto Recipes Ketogenic | Keto Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tbsp all purpose flour 1 cup shredded cheddar cheese 1 tbsp butter 1 tbsp olive oil 2 medium zucchini spiralized ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Add olive oil to a large skillet and bring to medium high heat. Once oil is hot, add in zucchini noodles. Cook until water releases and zucchini are just cooked (tender but still crisp). Turn off heat. Drain zucchini noodles and pat dry.
And then, In a medium saucepan, add butter. Bring saucepan to low heat until butter is melted. Add in flour and whisk until smooth roux forms.
And then, visit for full instruction : https://kirbiecravings.com/zucchini-noodles-mac-cheese/
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