10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 medium shallots* (finely chopped) 4 cloves garlic* (finely chopped) 2-3 Tbsp olive oil Sea salt and ground black pepper (to taste) 2 (~119 g each) red bell peppers ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat oven to 500 degrees F (260 C) and roast red peppers on a baking sheet until charred - about 25-30 minutes. Cover in foil for 10 minutes to steam, then remove (peel away) charred skin, seeds and stems. Set aside.
And then, Cook pasta according to package instructions; drain, toss in a touch of olive oil, cover with a towel and set aside.
And then, visit for full instruction : https://minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/#_a5y_p=2099867
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