These vegan wraps are comfort food at its finest. The spicy baked buffalo cauliflower wings are so good rolled up with veggies and tangy ranch sauce. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: pinch of black pepper 3/4 cup unsweetened almond milk (plus more as needed to adjust consistency) 3/4 cup brown rice flour 1/2 cup Frank’s Buffalo Sauce 1 head of cauliflower, cut into florets (about 4 cups chopped) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pre-heat the oven to 425 degrees F.
And then, Mix the flour, milk and pepper together in a bowl and let sit for 5 minutes. Adjust the liquid if needed to create a thick but slightly drippy batter.
And then, visit for full instruction : https://runningonrealfood.com/vegan-buffalo-cauliflower-wraps/
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