Sweet and Sticky Char Siu (Chinese BBQ Pork)

Sweet and Sticky Char Siu (Chinese BBQ Pork)

If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 6 Servings

Ingredients:
2 cloves garlic (roughly chopped, approximately 1 1/2 tablespoons)
2 tablespoons hoisin sauce
1–2 cubes red fermented tofu (and 4 teaspoons of the sauce, mashed together) – this is also known as red bean curd
2 tablespoons soy sauce
2 tablespoons honey (or maltose or barley malt syrup or fancy molasses (not blackstrap molasses)
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Cut the pork shoulder into thin 3 inch thick strips. (Cooks faster and absorbs marinade more evenly)

And then, Combine the ingredients in the marinade section into a ziplock or a big bowl and combine it with the pork.

And then, visit for full instruction : https://pupswithchopsticks.com/sweet-sticky-chinese-bbq-pork-aka-char-siu/

Rated 4/5 based on 42 Reviews

Bagikan Postingan Ini