Steak And Ale Soup With Mushrooms

Steak And Ale Soup With Mushrooms

A savory steak and ale soup with tender mushrooms—flavorful, comforting and nourishing! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #foodizen

Yield: 4 Servings

Ingredients:
2 tablespoons butter
Black pepper
Salt
4 tablespoons flour, divided use
2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed
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Instructions:

First step is Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat.

And then, Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, you only want color on the outside); remove from pot and set aside.

And then, visit for full instruction : https://thecozyapron.com/steak-and-ale-soup-with-mushrooms/

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