A real family favourite made with minced lamb or leftover roast lamb, it can easily be made suitable for Slimming World too ^^ CLICK TO READ FULL INGREDIENTS ^^ | Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 100 ml chicken stock or beef/lamb if you have it 2 large carrots diced 1 onion chopped 1 tbsp Worcestershire sauce 500 g fresh lamb mince or leftover roast lamb if you have it ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Brown the onion. If using fresh mince, brown the lamb mince at the same time.
And then, Add the onion and browned mince to the slow cooker with the carrots and peas.
And then, visit for full instruction : https://bakingqueen74.co.uk/shepherds-pie-slow-cooker/
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