Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas | #foodizen
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 white or yellow onion, diced 1 large boneless skinless chicken breast, pounded to even thickness 1/2 pound uncooked shrimp (peeled and de-veined) 3 bell peppers (one each of green, red, and yellow or orange), diced 1 package andouille sausage ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces.
And then, Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender
And then, visit for full instruction : https://www.lecremedelacrumb.com/slow-cooker-jambalaya
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