A true on pot meal. The chicken and enchilada sauce is cooked all day in the slow cooker then the casserole fixings are stirred in. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #pangananku
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 10 corn tortillas I used an entire 11.7 ounce bag Add these ingredients at the end 1 28 ounce can Red Enchilada Sauce I use El Pato Brand 3 cups grated cheddar cheese divided 1.5 lbs. boneless skinless raw chicken breasts ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Put the chicken breasts and the enchilada sauce in your slow cooker.
And then, Cook on HIGH for 4 hours or LOW for 8 hours.
And then, visit for full instruction : https://www.themagicalslowcooker.com/chicken-enchilada-casserole/
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