The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #pangananku
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tbs extra virgin olive oil 1 1/2 tsp active dry yeast 2 1/4 cups COLD water 1 1/2 tsp sea salt 5 cups all purpose or 00 flour + some for dusting ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat your oven as high as it will go for at least 45 minutes to one hour.
And then, In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and active dry yeast (<--amazon) on low speed until all is incorporated then add the COLD water.
And then, visit for full instruction : https://ciaoflorentina.com/rustic-pizza-dough-recipe/
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