These quick and easy mushroom mini keto pizzas are a great low carb alternative to the classic dough pizza base, and 10 times easier to make. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto Recipes Easy | Keto Recipes Dinner | Keto Recipes For Beginner | Keto Recipes Ketogenic | Keto Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 20 slices pepperoni or chorizo sausage 100 g Low carb marinara sauce (1/2 Cup) 4 Large Portobello Mushrooms 80 g fresh or grated mozzarella . ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
And then, Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
And then, visit for full instruction : https://www.ieatketo.com/mini-mushroom-keto-pizza/
Rated 4/5 based on 50 Reviews
Bagikan Postingan Ini
0 Response to "Portobello Mushroom Mini Keto Pizzas"
0 Response to "Portobello Mushroom Mini Keto Pizzas"
Post a Comment