I know that traditionally Pork Schnitzel are cooked or pan-fried on butter, however, I always use oil. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | #foodizen
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 1/2 cup Breadcrumbs 2 tbsp. Flour just for dusting; use more if needed Salt and Ground Black Pepper 3 large eggs 6-8 Boneless Pork Loin sub with boneless pork chop ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place the pork chops between two sheets of film/plastic wrap (resealable freezer bags work well) on a solid, level surface. Pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch or you can use your hand or do not have a mallet. Trim any fat from the edges.
And then, Whisk the eggs another bowl until well blended, pour Italian breadcrumbs or panko breadcrumbs, whatever you prefer, on the plate.
And then, visit for full instruction : https://www.sandraseasycooking.com/2018/09/pork-schnitzel.html
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