Chinese Pan-fried pork Buns ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 tbsp. light soy sauce 1/2 tsp. instant yeast 110 g warm water 1/2 pound ground pork 200 g all-purpose flour ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large mixing bowl, mix yeast with flour. Stir in warm water. Combine all the ingredients and then knead into smooth dough. Cover with plastic wrapper and set aside until the dough double in size.
And then, Transfer the dough to a flour board, and then knead the dough for around 5 minutes to pinch all the air out. Roll the dough into a long log. Cut into 12 equal portions. Take one portion and roll it to a around wrapper (the edges should be thinner than the center).
And then, visit for full instruction : https://www.chinasichuanfood.com/pan-fried-pork-buns-sheng-jian-bao-recipe/
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