Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 2 tsp white vinegar (plain white vinegar) 2 tbsp oyster sauce 2 tbsp dark soy sauce (Note 2) 2 tsp soy sauce (all purpose or light, Note 3) 200g / 7 oz dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.
And then, Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
And then, visit for full instruction : https://www.recipetineats.com/thai-stir-fried-noodles-pad-see-ew/
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