One-Pot Chickpea Tikka Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4-inches fresh ginger, minced (approx. 2 tablespoons) 1 medium onion, diced (approx. 1 and 1/2 cup) 2 jalapeños, cored and finely chopped 1 teaspoon fine sea salt 2 tablespoons extra virgin olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 3 minutes. Add the jalapeño, ginger, and garlic then cook for 2 minutes. Lastly, add the spices (garam masala, cumin, curry, paprika, cayenne) and the tomato paste then stir together and cook for 2 more minutes.
And then, Pour the cans of diced tomatoes with their juices and 1 cup vegetable broth into the pot. Bring to a boil and cook for 10 minutes, stirring intermittently.
And then, visit for full instruction : http://makingthymeforhealth.com/one-pot-chickpea-tiki-masala/
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