Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 scallions thinly sliced 1 jalapeño seeded and diced 5 cloves garlic minced 1 inch ginger peeled and diced 1 pound flank steak sliced into 1/4 inch thick strips ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
And then, Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
And then, visit for full instruction : https://www.savorytooth.com/best-easiest-mongolian-beef/
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