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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/2 c. mayonnaise 2 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. pickle relish 2 tsp. apple cider vinegar ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
And then, Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.
And then, visit for full instruction : http://thedeliciouslyhealthy.com/recipe/low-carb-chicken-cordon-bleu-casserole/
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