This creamy Loaded Baked Potato Soup recipe is ready in less than 30 minutes! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #foodizen
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/4 cup chopped yellow onion 4 tbsp unsalted Challenge Butter 8 bacon slices 2 garlic cloves, minced 4 large russet potatoes, scrubbed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.* Carefully halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.
And then, Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. Transfer to a paper towel-lined plate to drain and cool. Reserve up to 1 tablespoon of the bacon fat from the pan, discarding the rest. Once the bacon has cooled, crumble it into small pieces.
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