Delicious! Tasty! I want more and more! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto Recipes Easy | Keto Recipes Dinner | Keto Recipes For Beginner | Keto Recipes Ketogenic | Keto Recipes Breakfast | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon lime juice 1 1/2 cups chicken bone broth 7 oz tomato paste 1/4 cup coconut vinegar 1/3 cup swerve ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place the tomato paste, broth, sweetener, vinegar, lime juice, fish sauce, salt, garlic powder and ginger in a medium-zied saucepan over medium heat. Stir well to combine. Bring the mixture to a boil, stirring often. Boil for 3 minutes, stirring occasionally, until thickened to your liking. Remove from the heat and let cool. Sift in the guar gum, if using, and whisk until well combined. Pour the sauce into a jar and refrigerate until ready to use.
And then, Heat the oil in a 4-inch-deep (or deeper) cast-iron skillet over medium heat at 350 degrees. The oil should be 1 inch deep, add more if needed.
And then, visit for full instruction : https://agirlworthsaving.net/2017/11/keto-sweet-and-sour-chicken.html
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