Cloud bread is a great substitute for bread on the ketogenic diet. The term "cloud" comes from the fact that its quite light and fluffy tasting, which comes from the egg whites being mixed and folded into the rest of the recipe. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein | #pangananku
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 tsp Garlic Powder (Optional) 1/4 Cup Cream Cheese 1/2 tsp Cream Of Tartar 1/2 tsp Salt 4 Large Eggs ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Crack the eggs and seperate the whites from the yolks. Put all the whites into a bowl and whisk with an electric mixer for 1 - 2 mins.
And then, Add the Cream Of Tartar and whisk again for another 1 min. The mixture should start making soft peaks
And then, visit for full instruction : https://www.fatforweightloss.com.au/recipe/cloud-bread/
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