in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, ^^ CLICK TO READ FULL INGREDIENTS ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #foodizen
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 cups chopped onions 1/2 teaspoon pepper 1 1/2 teaspoons salt 2 tablespoons butter 2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Rub beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
And then, Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
And then, visit for full instruction : https://www.bettycrocker.com/recipes/instant-pot-classic-pot-roast/
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