This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling meal. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #foodizen
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 garlic cloves (minced) 4 medium carrots, peeled and diced 3 tbsp olive oil 1 large onion, peeled and diced 1 1/2 lb. boneless chuck roast, cut into small cubes ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat up a large pot on high heat. Add the olive oil and beef. Cook, stirring occasionally, for about 10 minutes, until the liquids evaporate and the beef starts to brown.
And then, Reduce heat to medium and add onion, carrots, and garlic. Cook for about 5 minutes.
And then, visit for full instruction : https://cooktoria.com/hearty-beef-barley-soup/
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