This gluten-free and low-fat Ground Turkey Sweet Potato Skillet will be ready to dig into in less than 30 minutes, and you will be amazed by how flavourful it is. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 teaspoon garlic clove — minced 1 pound free-range extra-lean ground turkey — (you also can use grass-fed ground beef) ½ cup yellow pepper — diced ½ cup onions — diced 2 tablespoons extra virgin olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a cast iron skillet, heat the olive oil over medium-high heat.
And then, Add the ground turkey and garlic. Use a wooden spoon to break up the turkey as it cooks. Stir occasionally, and cook for about 5 minutes.
And then, visit for full instruction : https://www.primaverakitchen.com/ground-turkey-sweet-potato-skillet/
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