This easy summer salad goes with any protein. Use any leftovers in tacos, on crisp romaine lettuce for salads or toss with pasta for a fresh pasta lunch. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #foodizen
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: Zest and juice of 2 limes 1 jalapeño seeds and ribs removed, then minced 1 garlic clove pressed or minced Kosher salt 4 ears sweet corn ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat the grill to medium heat.
And then, Put the corn, still in its husks, on the grill, cover, and cook for 20 minutes rotating the corn cobs every 5 minutes or so.
And then, visit for full instruction : https://www.foodiecrush.com/grilled-corn-tomato-avocado-salad/
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