This gluten free caramel apple crisp is the perfect dessert for that chilly fall weather. It’s full of warm spices and caramel. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #pangananku
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: ¼ C light brown sugar 1 tsp lemon zest 1 tsp orange zest 1 Tbsp fresh lemon juice 1 ½ lb. Macintosh apples (peeled, cored, and sliced) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees and spray a 9x9 inch baking dish with non-stick spray.
And then, In a large bowl, combine the prepared apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into the prepared baking dish. Sprinkle the caramel pieces over the top, evenly distributing them.
And then, visit for full instruction : https://www.whattheforkfoodblog.com/2016/10/30/gluten-free-caramel-apple-crisp-recipe/
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