These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #pangananku
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1/2 tsp sea salt 1/2 cup (125 g) natural peanut butter (or other nut or seed butter of choice) 2 (285 g, approx. 1.25 cups) ripe bananas, mashed 1–2 tbsp maple syrup or coconut sugar, or stevia to taste 2 cups (225 g) quick oats ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pre-heat oven to 350 F.
And then, Mash the bananas in in a bowl with a fork until they form a paste.
And then, visit for full instruction : https://runningonrealfood.com/flourless-peanut-butter-banana-oatmeal-cookies/
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