This Easy Meatballs in Dijon Gravy recipe is the perfect quick and simple weeknight dinner idea. The mustard sauce brings this dish to the next level! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #foodizen
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 tsp dried parsley 1 small onion, finely chopped 1/4 cup seasoned breadcrumbs 1 clove garlic, minced 1.5 lbs ground beef ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large bowl, mix together all of the meatball ingredients until fully combined. You can knead it with your hands or mix it in a stand mixture with a dough hook attachment.
And then, Form balls with the meat mixture with your hands or a cookie scoop. Place the meatballs on a baking sheet and place in the freezer for 5-10 minutes.
And then, visit for full instruction : https://www.atasteofmadness.com/2018/03/easy-meatballs-dijon-gravy.html
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