Depression Era Chocolate Cake Recipe
This cake is a rich, fudgy kind of cake. It’s not one of those fluffy cakes with no substance that falls apart as soon as you put your fork in it. This cake is for the serious dark chocolate lovers out there ^^ CLICK TO READ FULL INGREDIENTS ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #pangananku
Yield: 1 Servings
Ingredients:2 tsp aluminum-free baking soda1 tsp sea salt (you can find my favorite salt here)2 cups organic cane sugar6 Tbs cocoa powder3 cups flour (Either spelt or unbleached all-purpose or a combination of both)^^ CLICK TO READ FULL INGREDIENTS ^^Instructions: First step is Preheat oven to 375 degrees and grease and flour two 9 inch round cake pans or one 13 x 9 inch pan. And then, In a large mixing bowl, combine flour, sugar, salt, cocoa powder, baking soda, and ginger, stirring to mix well. And then, visit for full instruction : https://www.ourheritageofhealth.com/depression-era-chocolate-cake/ Rated 4/5 based on 78 Reviews
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