Creamy Pork Chops and Potatoes
Delicious! Tasty! I want more and more! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #foodizen
Yield: 1 Servings
Ingredients:3/4 C. water2 10 oz. cans condensed cream of mushroom soup6 russet potatoes, peeled and sliced1 12 oz. can evaporated milk6-8 pork loin chops (boneless or bone-in)^^ CLICK TO READ FULL INGREDIENTS ^^Instructions: First step is Grease a 9x13 baking dish. place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them. And then, Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French's Fried Onions over the top. Cover with foil and bake at 325 for 2- 2 1/2 hours. And then, visit for full instruction : http://joy-inthekitchen.blogspot.com/2017/01/creamy-pork-chops-and-potatoes.html?m=1 Rated 4/5 based on 31 Reviews
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