Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to find this freshly baked star bread in all its glory. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #pangananku
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1/4 cup butter, softened 3/4 cup warm whole milk (110° to 115°) 1 large Eggland's Best egg, room temperature 1/4 cup warm water (110° to 115°) 1 package (1/4 ounce) active dry yeast ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough.
And then, Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
And then, visit for full instruction : https://www.tasteofhome.com/recipes/christmas-star-twisted-bread/
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