Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen
Total time:
Yield: 12 Servings
Ingredients: 1 teaspoon salt 2 teaspoons chopped fresh ginger 1⁄2 - 1 lb ground pork (or chicken or beef) 2 garlic cloves, minced 12 egg roll wraps ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Brown pork with ginger and garlic in pan; drain any grease.
And then, Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
And then, visit for full instruction : https://www.geniuskitchen.com/recipe/chinese-egg-rolls-134053?photo=327698
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