We're huge fans of homemade beef and broccoli, but many people are still afraid of the green florets. This is the broccoli-free version of your favorite takeout stir-fry. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #foodizen
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tbsp. vegetable oil, divided 4 tsp. packed brown sugar 2 tbsp. rice wine vinegar 1 tbsp. cornstarch 1/4 c. low-sodium soy sauce ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
And then, In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a25658914/pepper-steak-recipe/
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