The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus). ^^ CLICK TO READ FULL INGREDIENTS ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #foodizen
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup unsalted butter, divided 1 1/2 teaspoons fresh cracked black pepper 3 teaspoons coarse salt 2 tablespoons canola or vegetable oil 5-6 pounds (2.5-3 kg) beef tenderloin, trimmed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Slice tenderloin in half crosswise to create 2 smaller roasts. If roast is untied, fold ends up against the centre/thicker part of each roast and tie with kitchen twine spaced about 1-inch apart. Make sure each halve is even in thickness.
And then, Chill in the refrigerator, uncovered, for 12 hours (if time allows).
And then, visit for full instruction : https://cafedelites.com/beef-tenderloin/
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