Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cups carrots, julienned 1/4 cup vegetable oil, plus more for frying 1/2 cup cornstarch 1/2 cup white onion, finely chopped 1 pound skirt steak, sliced thinly ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Toss the skirt steak with the corn starch in a large bowl and set aside.
And then, Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
And then, visit for full instruction : http://www.lordbyronskitchen.com/30-minute-ginger-beef/
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